Elder Flower Fritters

Jun 24, 2008

Ingredients:

  • 1 egg
  • 1 teaspoon rose water
  • 1/2 cup honey
  • 2 tablespoons brandy
  • 1 cup self-rising flour
  • 1/4 teaspoon cinnamon
  • 2 cups elder flowers, freshly picked and cleaned

Instructions:

    Mix egg, rose water, honey, and brandy in a bowl, then stir in flour and cinnamon. Should be thick like pancake batter. (Add flour if it’s too thin, and add more brandy if it’s too thick.) Fold in the flowers. Fry like pancakes, OR drop by the teaspoonful into a deep-fat fryer until golden brown. Serve with orange water sprinkle and fresh lemon, or dip in sweet cream.

Yield: Fried like pancakes: About 10. Deep fat fryer: About 2 dozen.

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