Honey Apple Chicken

Jun 24, 2008

1 apple, peeled, cored, and diced
1 onion, chopped
1 tbsp. salt
1 tsp. pepper
1 chicken
4 tbsp. butter
4 tbsp. honey

Toss together apples, onion, salt and pepper. Stuff into chicken. Melt together butter and honey. Baste meat with honey butter. Roast about 1 1/2 hours at 325 degrees, basting halfway through. Cover for moist meat, uncovering for last 15 minutes to brown.


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