Lavendar Lemonade

• 5 cups water
• 1 1/2 cups sugar
• 12 stems of fresh lavender
• 2 1/4 cups lemon juice

1. Boil 2 1/2 cups of water with the sugar. Add the lavender stems and remove from heat. Place on the lid and let cool
2. When cool, add 2 1/2 cups of water and the lemon juice. Strain out the lavender
3. Serve the lavender lemonade with crushed ice and garnish with lavender blossoms. Serves 8