Roasted Red Pepper & Feta Dip

Dec 8, 2010
Ingredients
  • 1 whole roasted red pepper (from a jar)
  • 1 cup crumbled feta
  • 1 small clove garlic
  • 2 tablespoons olive oil
Instructions
  1. Combine all the ingredients in a food processor.

  2. Pulse for 10 seconds, scrape down the sides, then repeat until combined, about 1 minute. Serve with celery, green beans, toasted pita, crostini, tortilla chips, or broccoli. Makes 3/4 cup.

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