Fried Green Tomatoes

• 3 green tomatoes
• 1 cup stone ground cornmeal
• 1 cup ll-purpose flour
• salt and pepper to taste
• 1 - 2 eggs
• 2 - 4 tbsp water

1. Thinly slice tomatoes. Put cornmeal on a plate and the flour and seasonings in a bowl. Beat egg and water and put in another bowl. Dip tomato slices in flour, then egg, then cornmeal, coating well. Heat a frypan with 3/4 inch of oil and fry tomatoes - brown on each side, turning once. Drain well on paper towels.