- 4 cups sugar
- 1 cup butter
- 14.5 oz evaporated milk
- 12 oz semisweet chocolate chips
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 1 tsp vanilla essence
Put the sugar, butter, and milk into a heavy saucepan and bring to the boil. Boil for 10 minutes, stirring constantly. Remove from heat, stir in the chips, marshmallows, nuts, and essence. Pour into a greased 9×13 inch pan and cool. Cut into squares and store in an air-tight container
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