Nettle Soup

Jun 24, 2008
1 lb Nettle Leaves
2 Cloves Garlic - Crushed
1oz Butter
1/4 pint Vegetable Stock
1 pint Full Fat Milk

Wash and chop the nettle leaves, then fry in butter with the garlic.
Add the vegetable stock and bring to the boil, simmer for 5 minutes.
Blend to a fine puree and stir in the milk, reheat - and serve with fresh bread.


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