Stuffed Ostara Eggs

Eating eggs at Spring Equinox is equivelent to ingesting the energy
of Ostara.

8 eggs, hard-boiled
2 cups mayonnaise
1/8 cup sugar
1/2 cup vinegar
fresh thyme or basil
watercress

Peel eggs and slice lengthwise, end to end. Scoop out egg yolks and
mash or blend in a blender. Add mayonaise, sugar, and vinegar. Whip
until creamy. Refill egg whites with mixture, using a pastery bag or
carefully placing mixture in with a teaspoon. Garnish with fresh
thyme or basil, if desired, and put watercress underneath on the
dish.