Ostara Cheese Scones

2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/8 teaspoon Cayenne pepper
1 1/2 cups Grated cheddar cheese
3 Tablespoons Parmesan cheese
1/3 cup Butter
1/3 cup Milk
2 Eggs

Preheat oven to 400 degrees F. Combine all dry ingredients, stir in
cheeses and toss well. Cut in butter. Combine eggs and milk, add to
flour mixture and gently knead to form a stiff dough. Cut dough ball
into halves and pat each half into an 8" diameter, 1/2" thick circle.
Cut into wedges, place wedges on a baking sheet and bake 15 to 17
minutes, until lightly browned.